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Rachel Trezise

Easy Meat

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  • £9

This book will be released in June 2021

Pre-orders are charged at time of order and the book will be posted to you as soon as it becomes available.

"Easy Meat is a sensitive portrayal of people as people – full, complex and multifaceted – whose every choice is shaped by the conflicting experiences and identities that inform who we are." - Polly Winn, the welsh agenda

The south Wales Valleys, 23rd June, 2016. It’s another long day chopping beef carcasses up at the slaughterhouse for former reality TV star and Iron Man contender, Caleb Jenkins, whose untroubled world unravelled when his old man’s carpet business went bust last year, another casualty of the global financial crisis. While he’s busy trying to manage the well-being of his conspiracy-theorist brother, the mortgage keeping a roof over his bankrupt parents’ heads, his own excruciating grief, internal rage and impossible credit score, politicians of all persuasions are promising the scared and voiceless people around him real change.

Desperate for acknowledgement and a transformation he can’t quite bring about by his own means, Caleb is on the edge.

Easy Meat is a glimpse of a young man and a country on the verge of a momentous decision.



Rachel Trezise

Rachel Trezise’s debut novel In and Out of the Goldfish Bowl won a place on the Orange Futures List in 2002 and is now part of the Library of Wales series. In 2006 her short story collection Fresh Apples won the Dylan Thomas Prize. Her second collection Cosmic Latte won the Edge Hill Prize Readers’ Award in 2013 while her travel memoir Dial M for Merthyr won the Max Boyce Award. Her first play Tonypandemonium was produced by the National Theatre of Wales and won the Theatre Critics for Wales Award for best production. We’re Still Here was also produced by the National Theatre of Wales in 2017 while Cotton Fingers toured Wales, Ireland and Scotland, receiving a Summerhall Lustrum Award at the Edinburgh Festival. She lives in the Rhondda.